Barbecue Portobello Quesadillas

Name: Barbecue Portobello Quesadillas
Ingredients: INGREDIENTS; 1/2 cup prepared barbecue sauce; 1 tablespoon tomato paste; 1 tablespoon cider vinegar; 1 chipotle chile in adobo sauce (see Note), minced, or 1/4 teaspoon ground chipotle pepper; 1 tablespoon plus 2 teaspoons canola oil, divided; 1 pound portobello mushroom caps (about 5 medium), gills removed, diced; 1 medium onion, finely diced; 4 8- to 10-inch whole-wheat tortillas; 3/4 cup shredded Monterey Jack cheese

Barbecue Portobello Quesadillas was pinched from <a href="http://www.cooking.com/recipes-and-more/RecPrint.aspx?rid=11666" target="_blank">www.cooking.com.</a>

INGREDIENTS

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INGREDIENTS

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1/2 cup prepared barbecue sauce

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1 tablespoon tomato paste

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1 tablespoon cider vinegar

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1 chipotle chile in adobo sauce (see Note), minced, or 1/4 teaspoon ground chipotle pepper

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1 tablespoon plus 2 teaspoons canola oil, divided

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1 pound portobello mushroom caps (about 5 medium), gills removed, diced

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1 medium onion, finely diced

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4 8- to 10-inch whole-wheat tortillas

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3/4 cup shredded Monterey Jack cheese

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