Barbecue Pork Tacos with Apple Slaw

Name: Barbecue Pork Tacos with Apple Slaw
Prep time: 15 min
Cook time: 2 h 15 min
Yield: 8 servings (16 tacos).
Ingredients: 2 pork tenderloins (1 pound each); 1 can (12 ounces) root beer; SLAW:; 6 cups shredded red cabbage (about 12 ounces); 2 medium Granny Smith apples, julienned; 1/3 cup cider vinegar; 1/4 cup minced fresh cilantro; 1/4 cup lime juice; 2 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; ASSEMBLY:; 1 bottle (18 ounces) barbecue sauce; 16 taco shells

Barbecue Pork Tacos with Apple Slaw was pinched from <a href="https://www.tasteofhome.com/recipes/barbecue-pork-tacos-with-apple-slaw/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"We celebrate taco Tuesdays, so I keep things interesting by switching up the varieties. These pork tacos are super simple to make. —Jenn Tidwell, Fair Oaks, California..."

INGREDIENTS

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2 pork tenderloins (1 pound each)

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1 can (12 ounces) root beer

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SLAW:

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6 cups shredded red cabbage (about 12 ounces)

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2 medium Granny Smith apples, julienned

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1/3 cup cider vinegar

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1/4 cup minced fresh cilantro

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1/4 cup lime juice

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2 tablespoons sugar

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1/2 teaspoon salt

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1/2 teaspoon pepper

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ASSEMBLY:

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1 bottle (18 ounces) barbecue sauce

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16 taco shells

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