INGREDIENTS
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2 tablespoons barbecue seasoning, divided
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1 1/2 teaspoons salt, divided
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1 (5-lb.) bone-in pork loin center rib roast
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1 (15-oz.) can no-salt-added diced tomatoes
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1/3 cup cider vinegar
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1/4 cup no-salt-added tomato paste
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1 tablespoon Worcestershire sauce
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1/4 cup brown sugar
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2 tablespoons spicy brown mustard
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1 teaspoon black pepper
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2 teaspoons dried crushed red pepper
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12 multigrain buns
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Dill pickles (optional)