barbecue pork rice paper rolls

Name: barbecue pork rice paper rolls
Ingredients: 12 small rice paper rounds+; ¼ cup (95g) char sui sauce+; ½ cup (125ml) sweet chilli sauce; 300g pork fillet, trimmed; 1 cucumber, thinly sliced lengthways; 1 carrot, thinly sliced lengthways; 30g snow pea (mange tout) shoots; 100g vermicelli noodles, cooked+; 1 tablespoon lemon juice

barbecue pork rice paper rolls was pinched from <a href="https://www.donnahay.com.au/recipes/fast-weeknights/barbecue-pork-rice-paper-rolls" target="_blank">www.donnahay.com.au.</a>

INGREDIENTS

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12 small rice paper rounds+

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¼ cup (95g) char sui sauce+

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½ cup (125ml) sweet chilli sauce

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300g pork fillet, trimmed

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1 cucumber, thinly sliced lengthways

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1 carrot, thinly sliced lengthways

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30g snow pea (mange tout) shoots

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100g vermicelli noodles, cooked+

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1 tablespoon lemon juice

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