Barbecue Pork Ribs - Hawaiin style
"I've been cooking pork ribs for many years in many different styles. This is my favorite. It's not a lot of work and everyone who has tried them has raved about them. They are even better as left overs the next day. They are very flavorful, so you don't need to eat a lot to have a great dish. Try with white or brown rice, some sauteed asparagus, and some japanese pickled cucumber slices or kim chee...."
INGREDIENTS
•
4 lbs pork ribs (in slab)
•
1/4 cup vinegar
•
paprika - to taste
•
garlic salt - to taste
•
salt & pepper - to taste
•
1 18oz bottle barbeque sauce (mild/neutral flavor)
•
1/2 cup orange marmalade
•
2 tbsp oyster sauce
•
2 tbsp hoisin sauce
•
2 tbsp soy sauce
Comments & Reviews
Just A Pinch Sweepstakes