Barbecue Pork on a Stick
INGREDIENTS
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6 pounds pork butt, sliced to 1-inch wide and 1/4-inch thick
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2 cups garlic, peeled and minced
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2 liters 7-up
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2 tablespoons ground black pepper
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4 cups soy sauce
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4 cups vinegar
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6 cups brown sugar
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4 to 5 thai chili peppers or 2 jalapenos, minced
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2 cups oyster sauce
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2 cups banana catsup
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1/2 cup sesame oil
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For the Spicy Vinegar Dip
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1 cup white vinegar
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3 to 4 cloves garlic, peeled and minced
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1/2 onion, peeled and finely chopped
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1/8 tsp freshly-ground pepper
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1/4 tsp salt
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Equipment
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100 count bamboo skewers
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