Barbecue Pork Buns - Bake from Scratch
"These Barbecue Pork Buns represent dim sum heaven at home. We created our own makeshift steamer basket out of disposable aluminum foil cake pans...."
INGREDIENTS
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3 tablespoons (42 grams) canola oil, divided
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2 garlic cloves (10 grams), minced
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1½ teaspoons (8 grams) minced fresh ginger
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8 ounces (227 grams) cooked pork*, chopped into ¼-inch pieces
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1½ tablespoons (27 grams) hoisin sauce
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1 tablespoon (14 grams) oyster sauce
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1½ teaspoons (7.5 grams) rice vinegar
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1½ teaspoons (7.5 grams) low-sodium soy sauce
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4 tablespoons (48 grams) plus 1 teaspoon (4 grams) granulated sugar, divided
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2 tablespoons (4 grams) finely chopped fresh chives
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½ cup (120 grams) warm water (105°F/41°C to 110°F/43°C)
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2¼ teaspoons (7 grams) active dry yeast
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3 cups (375 grams) all-purpose flour
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¼ cup (32 grams) cornstarch
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½ cup (120 grams) whole milk, room temperature
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½ teaspoon (1.5 grams) kosher salt
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Garnish: chopped fresh chives
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