Barbecue Pork and Penne Skillet Recipe | Taste of Home

Name: Barbecue Pork and Penne Skillet Recipe | Taste of Home
Ingredients: 1 package (16 ounces) penne pasta; 1 cup chopped sweet red pepper; 3/4 cup chopped onion; 1 tablespoon butter; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained; 1/2 cup beef broth; 1 teaspoon ground cumin; 1 teaspoon pepper; 1/4 teaspoon salt; 1-1/4 cups shredded cheddar cheese; 1/4 cup chopped green onions

"I'm the proud mother of wonderful and active children. Simple, delicious and quick meals like this BBQ pork skillet are perfect for us to enjoy together after school activities, especially if I have leftover pulled pork. —Judy Armstrong, Prairieville, Louisiana..."

INGREDIENTS

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1 package (16 ounces) penne pasta

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1 cup chopped sweet red pepper

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3/4 cup chopped onion

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1 tablespoon butter

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1 tablespoon olive oil

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3 garlic cloves, minced

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1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork

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1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained

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1/2 cup beef broth

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1 teaspoon ground cumin

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1 teaspoon pepper

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1/4 teaspoon salt

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1-1/4 cups shredded cheddar cheese

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1/4 cup chopped green onions

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