"I came across this recipe while living abroad many years ago. These meatballs are as finger-licking good as barbecued ribs but easier to eat.?Dane Harvill, Mosca, Colorado..."
INGREDIENTS
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2 eggs
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1/2 cup evaporated milk
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1 cup dry bread crumbs
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1 small onion, chopped
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1 teaspoon salt
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1/2 teaspoon pepper
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2 pounds ground beef
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SAUCE:
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1-1/2 cups water
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2/3 cup packed brown sugar
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1/4 cup chili sauce
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3 tablespoons cider vinegar
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3 tablespoons soy sauce
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2 tablespoons ketchup
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1-1/2 teaspoons ground ginger
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1/4 teaspoon salt
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1/8 teaspoon pepper
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Dash Worcestershire sauce