Barbecue Meatball Subs

Name: Barbecue Meatball Subs
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound lean ground turkey or beef; 1/3 cup panko breadcrumbs; 1/3 cup non fat milk (or milk of choice); 1 egg; 1 t. Worcestershire sauce; 1/2 T. dry onion flakes; 1 t. dried parsley; 1/2 t. kosher salt; 1/4 t. dried thyme; 1/4 t. black pepper; 1/4 t. garlic powder; 1/3 cup ketchup; 1/3 cup chili sauce (I used Heinz Chili Sauce); 1 clove of garlic, minced; 2 T. brown sugar; 1 T. yellow mustard; 1 T. fresh lemon juice; 1 T. Worcestershire sauce; 1/4 t. celery seed; 1/4 t. kosher salt; 6 sub rolls; Provolone cheese slices (optional)

Barbecue Meatball Subs was pinched from <a href="http://reciperunner.com/barbecue-meatball-subs/" target="_blank">reciperunner.com.</a>

"Barbecue Meatballs Subs are the perfect outdoor summer meal!..."

INGREDIENTS

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1 pound lean ground turkey or beef

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1/3 cup panko breadcrumbs

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1/3 cup non fat milk (or milk of choice)

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1 egg

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1 t. Worcestershire sauce

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1/2 T. dry onion flakes

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1 t. dried parsley

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1/2 t. kosher salt

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1/4 t. dried thyme

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1/4 t. black pepper

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1/4 t. garlic powder

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1/3 cup ketchup

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1/3 cup chili sauce (I used Heinz Chili Sauce)

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1 clove of garlic, minced

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2 T. brown sugar

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1 T. yellow mustard

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1 T. fresh lemon juice

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1 T. Worcestershire sauce

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1/4 t. celery seed

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1/4 t. kosher salt

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6 sub rolls

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Provolone cheese slices (optional)

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