"This hearty dish is a nice change of pace from more traditional lasagna. The barbecue flavor is fantastic!—Hazel Selle, Hartford, Wisconsin..."
INGREDIENTS
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1-1/2 pounds ground beef
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1 cup ketchup
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1 medium green pepper, chopped
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1 medium onion, chopped
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1/2 cup packed brown sugar
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1/4 cup lemon juice
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2 tablespoons cider vinegar
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2 tablespoons Worcestershire sauce
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1 tablespoon prepared mustard
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1 garlic clove, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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1/8 teaspoon chili powder
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1/8 teaspoon lemon-pepper seasoning
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6 lasagna noodles, cooked and drained
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2 cups shredded part-skim mozzarella cheese
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1 cup shredded sharp cheddar cheese
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1 cup shredded Colby cheese
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1 cup 4% cottage cheese
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1 large egg