"Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven...."
INGREDIENTS
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1 lb lean kielbasa, cut in 2 inch thick slices
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2 large red potatoes, chopped into 1 inch pieces
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1 medium yellow onion, roughly chopped
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1 tablespoon olive oil
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salt and pepper
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1 tablespoon fresh rosemary, roughly chopped
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2 sheets heavy duty aluminum foil, 18 x 16 inches