INGREDIENTS
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1 tablespoon olive oil
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3/4 pound green beans, cut into 1 1⁄2-inch lengths
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4 scallions, white and green parts separated and thinly sliced
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kosher salt and black pepper
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1 cup frozen corn
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1 1/4 pounds skinless salmon fillet, cut into 4 pieces
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1/4 cup barbecue sauce
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1/4 cup torn fresh basil leaves