Barbecue Glazed Meatloaf
INGREDIENTS
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½ pound (228 grams) ground lean sirloin
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½ pound (228 grams) ground turkey thigh
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2/3 cup finely diced onion (about half of a medium onion or 3-4 ounces)
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1 1/3 cups Japanese panko crumbs (option for gluten-free, note below)
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2/3 cup skinned, finely diced Granny Smith apple
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1 egg
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1 tablespoon Dijon mustard
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1 tablespoon prepared horseradish
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2 large garlic cloves, finely minced
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1 1/2 teaspoons finely chopped fresh rosemary
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1/3 cup ketchup
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1 teaspoon kosher salt
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½ teaspoon back pepper
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½ pound (228 grams) ground lean sirloin
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½ pound (228 grams) ground turkey thigh
•
2/3 cup finely diced onion (about half of a medium onion or 3-4 ounces)
•
1 1/3 cups Japanese panko crumbs (option for gluten-free, note below)
•
2/3 cup skinned, finely diced Granny Smith apple
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1 egg
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1 tablespoon Dijon mustard
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1 tablespoon prepared horseradish
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2 large garlic cloves, finely minced
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1 1/2 teaspoons finely chopped fresh rosemary
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1/3 cup ketchup
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1 teaspoon kosher salt
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½ teaspoon back
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Glaze – 2/3 cup of your favorite barbecue sauce, thinned with a little water
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Special Equipment
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rimmed baking sheet
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digital thermometer (I use a Thermapen)
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pastry or basting brush
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