"Stock your freezer with these meatballs and you'll always have an appetizer on hand for unexpected guests. We even like to eat them as a main dish with rice or noodles on busy weeknights. —Anna Finley, Columbia, Missouri..."
INGREDIENTS
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2 cups quick-cooking oats
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1 can (12 ounces) fat-free evaporated milk
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1 small onion, finely chopped
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2 teaspoons garlic powder
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2 teaspoons chili powder
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3 pounds lean ground beef (90% lean)
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SAUCE:
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2-1/2 cups ketchup
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1 small onion, finely chopped
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1/3 cup packed brown sugar
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2 teaspoons liquid smoke, optional
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1-1/4 teaspoons chili powder
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3/4 teaspoon garlic powder