INGREDIENTS
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5 tablespoons olive oil
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6 tablespoons barbecue sauce
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1/2 to 1 teaspoon hot pepper sauce
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1/2 teaspoon black pepper
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1/2 teaspoon paprika (optional)
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1/4 teaspoon ground cumin (optional)
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2 pounds russet or baking potatoes (3 potatoes), scrubbed
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Sour cream (optional)