Barbecue Dry Rub - The Speckled Palate
INGREDIENTS
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½ teaspoon cayenne
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1½ teaspoons salt
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1½ tablespoons ground black pepper
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1 tablespoon thyme
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1 tablespoon marjoram
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3 tablespoons cumin
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2 tablespoons allspice
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3 tablespoons paprika
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1½ tablespoons garlic powder
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2 teaspoons celery salt
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2½ tablespoons chili powder
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9 tablespoons brown sugar
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1 tablespoon onion powder
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1 tablespoon oregano
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1 tablespoon coriander
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1 tablespoon celery seed, plus ½ teaspoon
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