"Filling these crescent dogs with barbecue pork makes a hearty BBQ-flavored crowd pleaser...."
INGREDIENTS
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8 hot dogs
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1/4 cup pickle relish
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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
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1/2 cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)
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Yellow mustard, if desired
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2 medium green onions, sliced (2 tablespoons)