Barbecue Chicken with Sweet Chili Peach Glaze

Name: Barbecue Chicken with Sweet Chili Peach Glaze
Ingredients: 11 ounces (1 measured cup) peach preserves; 1 tablespoon olive oil; 2 tablespoons soy sauce (or tamari for gluten-free); 2 tablespoons apple cider vinegar (optional – omit if you want it sweeter); 1 tablespoon Dijon mustard; ¼ teaspoon black pepper; 4 minced garlic cloves; (Optional) 1 red chile pepper diced, or ½ teaspoon red pepper flakes. Remove seeds and membranes for less spice.; 6 medium-sized skinless boneless chicken breast halves (about 3.25 ounces each); Salt and ground pepper for seasoning chicken; 4-6 small ripe peaches, halved and pitted

"Sweet and savory with a little kick! A copy cat of Olive Garden's Peach Moscato Chicken, only even more delicious!..."

INGREDIENTS

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11 ounces (1 measured cup) peach preserves

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1 tablespoon olive oil

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2 tablespoons soy sauce (or tamari for gluten-free)

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2 tablespoons apple cider vinegar (optional – omit if you want it sweeter)

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1 tablespoon Dijon mustard

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¼ teaspoon black pepper

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4 minced garlic cloves

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(Optional) 1 red chile pepper diced, or ½ teaspoon red pepper flakes. Remove seeds and membranes for less spice.

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6 medium-sized skinless boneless chicken breast halves (about 3.25 ounces each)

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Salt and ground pepper for seasoning chicken

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4-6 small ripe peaches, halved and pitted

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