Barbecue Chicken Salad Crescent Ring - 365 Days of Baking

"A delicious new twist on chicken salad. Made with barbecue sauce, topped with shredded Velveeta cheese and wrapped in crescent rolls for a fun presentation!..."

INGREDIENTS
2 cups cooked chicken seasoned lightly with salt and pepper (shredded (I used 1 large chicken breast))
1/3 cup Kraft Mayo
1/4 cup minced red onion
1/4 cup diced celery
3 tablespoons Kraft Original BBQ Sauce
2 8- ounce packages crescent rolls
1 cup Velveeta Shredded Cheese (divided)
1 package Kraft Macaroni & Cheese Dinner Deluxe Original (Four Cheese)
1 cup chopped raw broccoli
1 cucumber (sliced)
1 red pepper (sliced)
3 carrots (sliced)
1 cup Kraft Ranch Dressing for dipping
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