"A delicious new twist on chicken salad. Made with barbecue sauce, topped with shredded Velveeta cheese and wrapped in crescent rolls for a fun presentation!..."
INGREDIENTS
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2 cups cooked chicken seasoned lightly with salt and pepper (shredded (I used 1 large chicken breast))
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1/3 cup Kraft Mayo
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1/4 cup minced red onion
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1/4 cup diced celery
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3 tablespoons Kraft Original BBQ Sauce
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2 8- ounce packages crescent rolls
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1 cup Velveeta Shredded Cheese (divided)
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1 package Kraft Macaroni & Cheese Dinner Deluxe Original (Four Cheese)
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1 cup chopped raw broccoli
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1 cucumber (sliced)
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1 red pepper (sliced)
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3 carrots (sliced)
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1 cup Kraft Ranch Dressing for dipping