INGREDIENTS
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2 cups Lettuce (Romaine, Spinach, Iceberg)
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1/4 cup corn
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1/2 cup grape tomatoes
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1/4 cup cheddar cheese (shredded)
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3 slices red onion
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1 barbecued chicken breast (sliced*)
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1/3 cup Santa Fe-style crunchy tortilla strips
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2 tablespoons barbecue sauce
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2 tablespoons ranch dressing