INGREDIENTS
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1 (15 ounce) uncooked Barilla lasagna
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6 2/3 chicken breast halves, grilled and thinly sliced
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1 2/3 red bell pepper, 1/4 inch thick strips, roasted and cut
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1 2/3 yellow bell pepper, 1/4 inch thick strips, roasted and cut
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3 1/3 cups shredded cheddar cheese
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1 2/3 to taste nonstick cooking spray
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3 1/3-4 1/4 cups barbecue sauce (or more as desired)