INGREDIENTS
•
1 store bought pizza crust or refrigerated crust (I used 1lb of homemade crust) 1/2 cup barbecue sauce 1 cup cooked and shredded chicken 1/2 cup thinly sliced red onion 1 orange bell pepper; diced 1-3/4 cups (7 oz.) Sargento® Monterey Jack Shredd