Barbecue Chicken Pizza Recipe

Name: Barbecue Chicken Pizza Recipe
Ingredients: 10 ounces chicken breast or boneless, skinless thighs, cut into 1-inch pieces; 1 teaspoon kosher salt; 3 tablespoons olive oil; 1/4 cup plus 2 tablespoons barbecue sauce; 2 17-ounce balls pizza dough (see recipe); 8 ounces fresh mozzarella, roughly sliced; 1/2 red onion, cut into 1/4-inch slices; 2 ounces Gouda, roughly grated; A few sprigs fresh cilantro, for garnish

"This simple recipe celebrates a 1980s classic invented by the American pizza genius Ed LaDou (whose fingerprints are also on Wolfgang Puck’s famous smoked-salmon pizza) The pizza matches the flavors of chicken with barbecue sauce, red onion, two kinds of cheese and a little cilantro Use homemade dough and barbecue sauce, cook it in the hottest setting of your oven, and the classic pie goes from good to great..."

INGREDIENTS

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10 ounces chicken breast or boneless, skinless thighs, cut into 1-inch pieces

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1 teaspoon kosher salt

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3 tablespoons olive oil

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1/4 cup plus 2 tablespoons barbecue sauce

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2 17-ounce balls pizza dough (see recipe)

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8 ounces fresh mozzarella, roughly sliced

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1/2 red onion, cut into 1/4-inch slices

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2 ounces Gouda, roughly grated

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A few sprigs fresh cilantro, for garnish

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