Barbecue Chicken Enchiladas
INGREDIENTS
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3 C chicken broth
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5 Tbsp all purpose flour
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3/4 tsp oregano
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3/4 tsp cumin
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1 1/2 tsp onion powder
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1 1/2 tsp garlic powder
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2 tsp ground black pepper
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2 1/2 tsp salt
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1/4-1/2 tsp cayenne pepper
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3 Tbsp chili powder
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1/4 C light brown sugar
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3 Tbsp ketchup
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3 Chicken breasts
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1 tsp salt
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1/4 tsp ground black pepper
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1/4 tsp onion powder
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1/4 tsp garlic powder
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1/2 tsp chili powder
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1/8-1/4 tsp cayenne pepper
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2 C chicken broth
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1/2 medium yellow onion (chopped)
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1/2 C black beans (drained and rinsed well)
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7 oz can corn (drained)
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2-3 C Monterey Jack cheese (shredded)
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8 medium flour tortillas
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