Barbecue Chicken and Corn Pizzas

Name: Barbecue Chicken and Corn Pizzas
Ingredients: 1 pound pizza dough, at room temperature; cornmeal, for the baking sheets; 3/4 cup barbecue sauce; 2 cups shredded rotisserie chicken; 8 ounces provolone, grated (2 cups); 1/2 cup fresh or frozen corn kernels; 1/4 small red onion, thinly sliced; kosher salt and black pepper

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INGREDIENTS

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1 pound pizza dough, at room temperature

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cornmeal, for the baking sheets

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3/4 cup barbecue sauce

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2 cups shredded rotisserie chicken

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8 ounces provolone, grated (2 cups)

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1/2 cup fresh or frozen corn kernels

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1/4 small red onion, thinly sliced

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kosher salt and black pepper

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