Barbecue Chicken and Brussels Sprout Sheet Pan Dinner

Name: Barbecue Chicken and Brussels Sprout Sheet Pan Dinner
Yield: 2
Ingredients: 4 bone-in, skin-on chicken thighs (1 1/2 to 2 pounds); 2 small sweet potatoes, peeled and cut into 6 to 8 wedges each; 1/4 cup extra-virgin olive oil; 1/4 teaspoon chili powder; Kosher salt and freshly ground black pepper; 3/4 pound (about 3 cups) Brussels sprouts, halved and quartered depending on size; 1/4 cup barbecue sauce

Barbecue Chicken and Brussels Sprout Sheet Pan Dinner was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/barbecue-chicken-and-brussels-sprout-sheet-pan-dinner-3543896" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"This simple dinner of barbecue-glazed chicken, Brussels sprouts and sweet potatoes is assembled and cooked on just one sheet pan, making it an ideal weeknight meal...."

INGREDIENTS

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4 bone-in, skin-on chicken thighs (1 1/2 to 2 pounds)

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2 small sweet potatoes, peeled and cut into 6 to 8 wedges each

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1/4 cup extra-virgin olive oil

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1/4 teaspoon chili powder

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Kosher salt and freshly ground black pepper

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3/4 pound (about 3 cups) Brussels sprouts, halved and quartered depending on size

•

1/4 cup barbecue sauce

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