Barbecue Cheddar-Bacon Stuffed Burgers
INGREDIENTS
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1 1/2 pounds 80% lean ground beef
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1/4-1/2 pound sliced cheddar cheese, torn into small pieces
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6 slices bacon, crisp-cooked and crumbled
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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4 brioche hamburger buns or kaiser rolls, split and toasted
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1 tablespoon butter, plus extra for toasting buns
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1 tablespoon canola oil
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1/4 cup barbecue sauce
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Canned fried onions or Shoestring Onions (recipe follows)
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Vegetable oil for frying
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1 cup all-purpose flour
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1 teaspoon seasoned salt
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3/4 teaspoon ground black pepper
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3/4 teaspoon garlic powder
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2 eggs
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2 tablespoons milk
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1 medium sweet onion, quartered and thinly sliced
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