INGREDIENTS
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1/4 cup (60 mL) kosher or coarse salt
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1 tablespoon (15 mL) black pepper, ground
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1 tablespoon (15 mL) paprika
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2 teaspoons (10 mL) cayenne pepper (use less if desired)
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2 teaspoons (10 mL) oregano leaves, dried
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2 teaspoons (10 mL) granulated garlic
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1 teaspoons (10 mL) ground cumin