Barbecue-Braised Bourbon Beef with Mustard Glaze

Name: Barbecue-Braised Bourbon Beef with Mustard Glaze
Ingredients: 2 tsp. chopped fresh thyme; 2 tsp. chopped fresh rosemary; 2 tsp. sweet Hungarian paprikaÂ; 1 tsp. dry mustard (preferably Colemanâ??s); Kosher salt and freshly ground black pepper; 1 4-lb. boneless beef chuck roast; 2 to 2-1/2 cups lower-salt chicken broth; 1/2 cup bourbon; 1 Tbs. coarse-grain Dijon mustard; 2 tsp. unsulphured molasses; 2 large yellow onions, halved and thinly sliced (about 4 cups); 4 medium cloves garlic, peeled; 2 Tbs. smooth Dijon mustard; 2 tsp. chopped fresh rosemary

Barbecue-Braised Bourbon Beef with Mustard Glaze was pinched from <a href="http://www.finecooking.com/recipes/barbecue-braised-bourbon-beef-mustard-glaze.aspx" target="_blank">www.finecooking.com.</a>

"Serve this incredibly tender pot roast with creamy polenta or thickly sliced roasted or grilled potatoes seasoned with olive oil, salt, and pepper...."

INGREDIENTS

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2 tsp. chopped fresh thyme

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2 tsp. chopped fresh rosemary

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2 tsp. sweet Hungarian paprikaÂ

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1 tsp. dry mustard (preferably Colemanâ??s)

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Kosher salt and freshly ground black pepper

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1 4-lb. boneless beef chuck roast

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2 to 2-1/2 cups lower-salt chicken broth

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1/2 cup bourbon

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1 Tbs. coarse-grain Dijon mustard

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2 tsp. unsulphured molasses

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2 large yellow onions, halved and thinly sliced (about 4 cups)

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4 medium cloves garlic, peeled

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2 Tbs. smooth Dijon mustard

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2 tsp. chopped fresh rosemary

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