Barbecue Beef Short Ribs
"This is an easy meal in one pot, and it's easy to put together. Feel free to use a chuck roast instead of the ribs...."
INGREDIENTS
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4 to 6 medium potatoes, peeled and cut in 2-inch chunks
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1 cup baby carrots
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1 large onion, cut into 8 to 12 wedges
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3 1/2 pounds beef short ribs or beef chuck pot roast cut in chunks
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1 cup ketchup
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1/4 cup water
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1/4 cup red wine vinegar
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1 tablespoon paprika, regular or smoked paprika
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1 teaspoon chili powder
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1/2 teaspoon dry mustard
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dash garlic powder
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1 teaspoon worcestershire sauce
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1 1/2 teaspoons salt
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1 tablespoon cornstarch
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1/4 cup water
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