INGREDIENTS
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6 pounds beef brisket
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1/2 teaspoon salt
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1 teaspoon ground black pepper
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1/2 teaspoon cayenne pepper
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1 Tablespoon olive oil
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1 bottle (12 oz.) dark beer, such as Guinness stout
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1-1/2 cups ketchup
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1/2 cup water
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1/4 cup vinegar
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1/4 cup Worcestershire sauce
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1/2 cup brown sugar
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1 teaspoons chili powder
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1 teaspoon paprika