Barbecue Beef for Sandwiches

Name: Barbecue Beef for Sandwiches
Prep time: 5 min
Cook time: 2 h 45 min
Yield: 16 to 20 servings
Ingredients: 4 pounds boneless chuck roast; 1 onion, chopped; 2 tablespoons butter; 3 tablespoons distilled white vinegar; 12 ounces chile sauce; 2 tablespoons brown sugar; 1 teaspoon mustard powder; 2 tablespoons Worcestershire sauce; 1/2 teaspoon freshly ground black pepper; 1 teaspoon salt; 1/8 teaspoon ground cayenne pepper; 3 cloves garlic, minced

Barbecue Beef for Sandwiches was pinched from <a href="http://allrecipes.com/Recipe/Barbecue-Beef-for-Sandwiches/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry."..."

INGREDIENTS

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4 pounds boneless chuck roast

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1 onion, chopped

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2 tablespoons butter

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3 tablespoons distilled white vinegar

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12 ounces chile sauce

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2 tablespoons brown sugar

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1 teaspoon mustard powder

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2 tablespoons Worcestershire sauce

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1/2 teaspoon freshly ground black pepper

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1 teaspoon salt

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1/8 teaspoon ground cayenne pepper

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3 cloves garlic, minced

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