"Savory sandwiches made with pulled beef brisket slow-cooked in a tangy homemade barbecue sauce. Add on coleslaw for a refreshing crisp crunch...."
INGREDIENTS
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1 (5-pound ) Beef Brisket
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1 1/2 cups Water
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1/2 cup Worcestershire Sauce
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2 Tbsp Cider Vinegar
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2 cloves Garlic
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1 1/2 tsp Beef Bouillon Granules
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1 1/2 tsp Chili Powder
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1 tsp Mustard
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1/2 tsp Cayenne Pepper
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1/4 tsp Garlic Salt
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1/2 cup Ketchup
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2 Tbsp Brown Sugar
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2 Tbsp Butter
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1/2 tsp Hot Sauce
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12 Sesame Seed Buns