Barbecue Beef and Potato Turnovers Recipe - Food.com

"Pillsbury..."

INGREDIENTS
1/2 lb lean ground beef (at least 80%)
1/3 cup barbecue sauce
1/2 cup frozen O'Brien potatoes, with onions and peppers
1/4 cup shredded cheddar cheese (1 oz.)
1 (8 ounce) can crescent rolls (or the crescent seamless dough sheet)
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