INGREDIENTS
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3 pounds russet potatoes (peeled and cut into 1-inch pieces)
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1 c. low-fat milk
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2 T. butter
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1 tsp. salt
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1/2 tsp. pepper
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2 pounds lean ground beef or turkey
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1 large onion (chopped)
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2 cloves garlic (minced)
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1 c. barbecue sauce
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1 T. yellow mustard
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1 T. brown sugar
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1/2 tsp. liquid smoke
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3 c. frozen corn kernels (thawed)
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1 1/2 - 2 c. grated sharp cheddar cheese