INGREDIENTS
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1 (2 1/2 pound) boneless top round steak, or to taste
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salt to taste
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100% natural hardwood lump charcoal
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For the Sauce:
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4 cloves garlic
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1 Fresno chile pepper
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2 teaspoons rosemary leaves
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1 teaspoon kosher salt
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2 tablespoons red wine vinegar
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2 tablespoons olive oil