INGREDIENTS
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3 large sweet potatoes
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1 tablespoon vegetable oil
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2 tablespoons unsalted butter, melted
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1/2 teaspoon ground habanero chile pepper (or any pure chili powder)
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1/4 cup packed dark brown sugar
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3 tablespoons grated fresh ginger
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2/3 cup fresh orange juice
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2 tablespoons fresh lime juice
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1 tablespoon jamaican dark rum
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1/2 teaspoon ground allspice