Barbacoa Tacos Recipe

Name: Barbacoa Tacos Recipe
Ingredients: 1 tablespoon oil; 2 pounds chuck roast, fat trimmed and cut into 1-2 inch chunks; 1 white onion, diced; 4 cloves garlic, chopped; 1 tablespoon ground cumin; 1 tablespoon oregano; 1/2 cup beef broth or beer or water; 4 chipotle chilies in adobo sauce, chopped (or to taste); 1/4 cup fresh lime juice; 2 tablespoons apple cider vinegar; 2 teaspoons salt; 1 teaspoon pepper; 1/4 teaspoon ground cloves; 3 bay leaves; 12 small corn tortillas, warmed; 1/2 cup onion, diced; 1/4 cup cilantro, torn

"A recipe for Barbacoa Tacos : Slow braised, melt in your mouth tender beef barbacoa in a tasty sauce with spicy chipotle chilies that is perfect in tacos with diced onions and cilantro!..."

INGREDIENTS

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1 tablespoon oil

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2 pounds chuck roast, fat trimmed and cut into 1-2 inch chunks

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1 white onion, diced

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4 cloves garlic, chopped

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1 tablespoon ground cumin

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1 tablespoon oregano

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1/2 cup beef broth or beer or water

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4 chipotle chilies in adobo sauce, chopped (or to taste)

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1/4 cup fresh lime juice

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2 tablespoons apple cider vinegar

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2 teaspoons salt

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1 teaspoon pepper

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1/4 teaspoon ground cloves

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3 bay leaves

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12 small corn tortillas, warmed

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1/2 cup onion, diced

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1/4 cup cilantro, torn

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