Barbacoa de Res (or Beef Barbacoa)
"Barbacoa de Res tastes out of this world. With strong, bold flavors and meat that has been cooking for hours. Serve with tortillas, onions, avocado, and lime...."
INGREDIENTS
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¼ cup oil
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3-4 lbs chuck roast beef
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Salt
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4 tablespoons ground cumin
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2 cups water - divided
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6 dried guajillo chiles
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4 garlic cloves
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1 cup vinegar
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3 bay leaves
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Toppings:
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Cilantro (chopped (optional))
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Raw onions (optional)
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Lime (optional)
Comments & Reviews
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