Barbacoa Beef Tacos with Two Sauces
INGREDIENTS
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4 large ancho chiles, stemmed and seeded
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4 dried chipotle chiles, stemmed
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3 celery ribs, chopped
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2 medium carrots, chopped
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1 large onion, halved and thinly sliced
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15 garlic cloves, crushed and peeled
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8 bay leaves
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Six 1-lb., English-cut, bone-in beef short ribs
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2 tablespoons dried oregano
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1/2 teaspoon ground cumin
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Kosher salt
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Pepper
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Warm corn tortillas, cilantro sprigs, finely chopped white onion and lime wedges, for serving
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Salsa Verde Cruda, for serving
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