Barbacoa Beef Enchiladas
"Beef Enchiladas bursting with unbelievably tender, flavorful, Beef barbacoa, loaded with cheese and smothered in rich, tangy shortcut enchilada sauce! These shredded Beef Enchiladas are out of this world delicious and come together super quickly by using Slow Cooker Beef Barbacoa. You can make the beef ahead of time and even assemble the enchiladas completely ahead of time and refrigerate for an easy make-ahead dinner that everyone will LOVE!..."
INGREDIENTS
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3 cups Beef Barbacoa (Slow Cooker)
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3 cups shredded sharp cheddar cheese (divided)
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1 15 oz. can black beans (rinsed and drained)
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8-10 flour tortillas
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1 15 oz. mild red enchilada sauce
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Remaining enchilada sauce from Barbacoa Recipe (approx. 3/4 cup)
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1/2 cup reserved juices from slow cooker ((in directions))
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1 teaspoon cornstarch
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sour cream
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lettuce
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Tomatoes
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avocado
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Guacamole
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salsa
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hot sauce
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chips
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