Barbacoa Beef

Name: Barbacoa Beef
Ingredients: 3 lbs chuck roast (fat trimmed), cut into 2-inch chunks; 4 cloves garlic, minced; 2 chiptoles in adobo sauce, chopped (or more to taste); 1 (4-ounce) can chopped green chiles; 1 small white onion, finely chopped (about 1 cup); 1/4 cup fresh lime juice; 2 tablespoons apple cider vinegar; 3 bay leaves; 1 Tablespoon ground cumin; 1 Tablespoon dried Mexican oregano (or regular oregano); 2 teaspoons salt; 1 teaspoon black pepper; 1/4 tsp ground cloves; 1/2 cup beef broth or water

Barbacoa Beef was pinched from <a href="http://www.dailysimplerecipes.com/deliciously-seasoned-barbacoa/2/" target="_blank">www.dailysimplerecipes.com.</a>

INGREDIENTS

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3 lbs chuck roast (fat trimmed), cut into 2-inch chunks

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4 cloves garlic, minced

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2 chiptoles in adobo sauce, chopped (or more to taste)

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1 (4-ounce) can chopped green chiles

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1 small white onion, finely chopped (about 1 cup)

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1/4 cup fresh lime juice

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2 tablespoons apple cider vinegar

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3 bay leaves

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1 Tablespoon ground cumin

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1 Tablespoon dried Mexican oregano (or regular oregano)

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2 teaspoons salt

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1 teaspoon black pepper

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1/4 tsp ground cloves

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1/2 cup beef broth or water

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