INGREDIENTS
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3 lbs beef eye of round or bottom round roast, all fat trimmed
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5 cloves garlic
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1/2 medium onion
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1/2 lime, juice
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2-4 chiptoles in adobo sauce (to taste)
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1 tbsp ground cumin
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1 tbsp ground oregano
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1/2 tsp ground cloves
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salt and pepper
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3 bay leaves
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1 tsp oil
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1 cup water