Barbacoa

Name: Barbacoa
Ingredients: 3 lbs chuck roast (fat trimmed), cut into 2-inch chunks; 1/2 cup chicken or beef broth or water; 4 cloves garlic, minced; 2 chipotles in adobo sauce, chopped (more if you like more heat); 1 small white onion, chopped; 3 tablespoons lime juice; 2 tablespoons apple cider vinegar; 2 bay leaves; 1 Tablespoon ground cumin; 2 teaspoons dried oregano; 1/4 teaspoons ground cloves; 1 teaspoon salt; 1 teaspoon black pepper

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INGREDIENTS

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3 lbs chuck roast (fat trimmed), cut into 2-inch chunks

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1/2 cup chicken or beef broth or water

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4 cloves garlic, minced

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2 chipotles in adobo sauce, chopped (more if you like more heat)

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1 small white onion, chopped

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3 tablespoons lime juice

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2 tablespoons apple cider vinegar

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2 bay leaves

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1 Tablespoon ground cumin

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2 teaspoons dried oregano

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1/4 teaspoons ground cloves

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1 teaspoon salt

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1 teaspoon black pepper

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