Bar Tartine Cauliflower Salad Recipe

Name: Bar Tartine Cauliflower Salad Recipe
Ingredients: Yogurt Dressing:; 1 cup strained or Greek yogurt; 5 tablespoons unfiltered sunflower oil; 2 garlic cloves, minced; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon red wine vinegar; 1 tablespoon honey; 1 1/2 teaspoons fine grain sea salt; freshly ground pepper, to taste; 2 medium, Persian or Japanese cucumbers, seeded, cut into 1/2-inch dice; one 12-ounce head of cauliflower, trimmed into tiny florets; 1 bunch green onions, cut into 1/4-inch rounds; 1 cup cooked chickpeas; 8 ounces button mushrooms, quartered; 1 bunch radishes, trimmed and thinly sliced; 1 or 2 green serrano chiles, stemmed and thinly sliced; 1/4 cup sunflower seeds, lightly toasted; leaves from 1/2 bunch each fresh dill, flat-leaf parsley, and tarragon, chopped; sweet paprika, to serve

Bar Tartine Cauliflower Salad Recipe was pinched from <a href="http://www.101cookbooks.com/archives/bar-tartine-cauliflower-salad-recipe.html" target="_blank">www.101cookbooks.com.</a>

INGREDIENTS

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Yogurt Dressing:

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1 cup strained or Greek yogurt

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5 tablespoons unfiltered sunflower oil

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2 garlic cloves, minced

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2 tablespoons freshly squeezed lemon juice

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1 tablespoon red wine vinegar

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1 tablespoon honey

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1 1/2 teaspoons fine grain sea salt

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freshly ground pepper, to taste

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2 medium, Persian or Japanese cucumbers, seeded, cut into 1/2-inch dice

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one 12-ounce head of cauliflower, trimmed into tiny florets

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1 bunch green onions, cut into 1/4-inch rounds

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1 cup cooked chickpeas

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8 ounces button mushrooms, quartered

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1 bunch radishes, trimmed and thinly sliced

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1 or 2 green serrano chiles, stemmed and thinly sliced

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1/4 cup sunflower seeds, lightly toasted

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leaves from 1/2 bunch each fresh dill, flat-leaf parsley, and tarragon, chopped

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sweet paprika, to serve

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