BAR ROOM PICKLED EGGS AND SAUSAGE

Name: BAR ROOM PICKLED EGGS AND SAUSAGE
Ingredients: 2 cups white vinegar; 1 cup water; 3 tablespoons picklng spice; 1 teaspoon salt; 1 tablespoon crushed red pepper; 6 to 7 squirts Frank's Red Hot Sauce (optional for color or you can use beet juice); 1 tablespoon crushed garlic or powder; 1 tablespoon dried onion

INGREDIENTS

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2 cups white vinegar

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1 cup water

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3 tablespoons picklng spice

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1 teaspoon salt

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1 tablespoon crushed red pepper

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6 to 7 squirts Frank's Red Hot Sauce (optional for color or you can use beet juice)

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1 tablespoon crushed garlic or powder

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1 tablespoon dried onion

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