INGREDIENTS
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6 lb venison ribs with some loin
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meat attached
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salt and freshly ground black pepper
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for seasoning roast.
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2 1/2 cups water
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3 cups ketchup
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1 tablespoon white vinegar
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1/4 cup lemon juice
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1/2 cup Worcestershire sauce
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1/2 cup 100% maple syrup
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1/2 cup brown sugar
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2 medium onions,diced
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2 tablespoons chili powder
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1/2 teaspoon salt