Bao Buns, A Foolproof Recipe

Name: Bao Buns, A Foolproof Recipe
Ingredients: 300 g all-purpose flour (see note 1 for substitutes); 1¼ tsp instant yeast (see note 2 for substitutes); 1 tsp baking powder; 1 tsp white sugar; 165 g lukewarm water, or milk (see note 3); Oil (for brushing)

"A complete guide to making Chinese bao buns with a fool-proof method. It includes many tips and troubleshooting FAQs that help you make them without fail...."

INGREDIENTS

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300 g all-purpose flour (see note 1 for substitutes)

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1¼ tsp instant yeast (see note 2 for substitutes)

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1 tsp baking powder

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1 tsp white sugar

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165 g lukewarm water, or milk (see note 3)

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Oil (for brushing)

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