Banquet Brisket
"It doesn't matter what the get-together is called, a buffet, a celebration, a party, this entrée should be on the guest list...."
INGREDIENTS
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1 (4- to 4-1/2-pound) fresh brisket of beef
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1 pound fresh mushrooms, cleaned and halved
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3 small onions, quartered
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10 cloves garlic
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1 can (6 ounces) tomato paste
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2 cups water
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2 1/2 teaspoons salt
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3/4 teaspoon pepper
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1 bay leaf
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